Friday, June 28, 2013

Hide™ Deba, 180 Blue Steel

I finally got around to editing some video clips from my trip to Japan. Here is a very skilled chef using a Hida™ Deba to show us some delicate work on a flying fish. Many are who are familiar with japanese food preparation are surprised that one of the heaviest knives we sell is so proficient with delicate work. 

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