Showing posts with label Japanese knife steel. Show all posts
Showing posts with label Japanese knife steel. Show all posts

Saturday, January 18, 2014

White Steel vs. Blue Steel

We offer several types of steel in our web shop. A special stainless steel developed for Sakai knife making. White steel one of the purest Japanese steels on the market and Blue steel. White steel is just a bit softer than blue steel and very pure. A perfect blend of pure iron ore and carbon. You don't have to understand Japanese to see the difference. The blacksmiths of Sakai use a simple pattern on the backs of their knives. Notice the two photos below. 


White steel 
White steel you see a straight line almost parallel with the spine of the knife. 



 Blue steel
Blue steel you see a wavy line almost parallel with the spine of the knife. 

Stainless steel you will see an uniform color.